Daals , Vegetarian and vegan Curries

DAALS

DAL TADKA : lentils cooked with spices and herbs

Dal tomato : red lentils cooked with tomatoes

Dal Curry : mixed lentils cooked with spices

Sambar : Lentils and vegetables stew with tamarind

Dal Palak :lentils with spinach

CURRIES

Butternut Squash Curry :

Butternut Squash cooked in sweet and tangy sauce with tomatoes and spices

Chana Masala :

Garbanzo beans cooked with special herbs & spices

Dal Makani :

Lentils flavored with freshly ground spices and sauteed in cream

Paneer Makhani

Indian Cottage Cheese cooked in delicious gravy of Cashews, spices,cream

and cilantro

Mattar Paneer :

Fresh home made cottage cheese cooked gently with tender green peas and

fresh spices.

Shahi paneer

Paneer (indian cheese) cooked with cream, dry fruits and cilantro.

Palak Paneer :

Cream of spinach cooked with spices and homemade cheese cubes

Mixed Vegetable korma

Mixed vegetables cooked in creamy sauce.

Aloo Gobi :

Potatoes & cauliflower cooked with special sauces

Baingan Bartha :

Roasted eggplant seasoned with herbs & spices

Coconut

Cabbage cooked with shrreded coconut, herbs and spices

Malai Kofta :

Potatoes koftas stuffed with nuts, dry fruits cooked in creamy sauce

Aloo Saag :Potatoes cooked with spinach and spices